EDAGRICOLE CATALOGO PDF

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Textbooks (and optional supplementary readings). M. Saroglia, E. Ingle, Tecniche di acquacoltura. Bologna: Edagricole, Cerca nel catalogo; S. Cautadella. Get this from a library! Catalogo dei cloni: varietà di uva da vino. [Giulia Tamai; LEGO,] Publisher: Bologna: Edagricole, Edition/Format: Print book. Edagricole, Milano Agnoletti M (ed) (b) Paesaggi rurali storici. Per un catalogo nazionale. Editori Laterza, Bari Alias S, Bianchi L, Calamini G, Gregori E .

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The student will be called to demonstrate theoretical knowledge, critical thinking and problem solving ability with reference to water quality and management in aquaculture systems, global quality of fresh and processed fish products, in view of rearing, harvesting, slaughtering, storage and processing.

Resources and main references – Professor notes and lecture slides copy available on university didactic web site ; – Aghina C.

For further information, please contact directly the teachers angela. Plant layout and feed manufacturing processes grinding, flaking, extrusion, micronization and pelleting.

Quality control of raw materials and finished products quality assurance. Practical activity in classroom: The legislation in force and the Hygiene Package and other laws and standards of the fishery sector. Questo sito utilizza cookie tecnici e di terze parti. Le Point Veterinarie Italie, Teaching material Office hours News Class timetable No document in this course. Food frauds in the seafood sector.

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Additional notes about suggested reading: Mechanical and biological filters. Teaching and learning strategies. Water quality and management in aquaculture.

ANIMAL NUTRITION AND FEED MANUFACTURING TECHNOLOGY

First cycle degree courses. Libreria Progetto Padova, The module aims at giving the students specific knowledge on productions and market of fisheries and aquaculture in Italy and all over the world, aquaculture systems and products; systems for controlling water quality in aquaculture; main processing of fish products; sensorial, nutritional, technological properties, besides hygiene and food safety, of fresh and transformed fish products; factors that may affect fish quality.

Raw materials used in feed formulation. HACCP procedures in the fish products sector.

CONSERVAZIONE E GESTIONE DELLE RISORSE MARINE | Catalogo dei Corsi di studio

Foodborne diseases caused by fish products. Planned learning activities and teaching methods:. Show Degree Course class timetable.

Students are recommended to attend lessons. Fish production and consumption in Italy and all over the world, main problems and perspectives. Chemical assessment and analysis of animal feeds Digestibility of animal feeds Factors affecting the digestibility of nutrients Nutritional strategies for the improvement of livestock products Legislation, laws and regulations relative to the production and marketing of concentrate feeds.

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Evaluation method Oral test at the end of the course. Proseguendo la navigazione o cliccando su “Chiudi” acconsenti all’uso dei cookie. Ingle, Tecniche di acquacoltura. Nutritional and sensorial evaluation of fish products. Harvesting, packaging and labeling of live bivalve molluscs.

Information on the course unit. Effect of reological and rearing factors on fish quality. Esculapio BOcattalogo – Alimentation des bovins, ovins et caprins.

Bremmer, Safety and quality issues in fish processing.

Gli studenti si ricevono il martedi’ dalle ore